Heathers Grilled Salmon

An easy delicious mannerism quirk to grill salmon. This also reheats nicely for lunches the next-door day!

The ingredient of Heathers Grilled Salmon

1. u00bc cup brown sugar
2. u00bc cup olive oil
3. u00bc cup soy sauce
4. 2 teaspoons lemon pepper
5. 1 teaspoon dried thyme
6. 1 teaspoon dried basil
7. 1 teaspoon dried parsley
8. u00bd teaspoon garlic powder
9. 4 (6 ounce) salmon fillets

The instruction how to make Heathers Grilled Salmon

1. disturb together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. amass the salmon fillets, coat next the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
2. Preheat an outdoor grill for medium heat, and lightly oil the grate. separate the salmon from the marinade, and shake off excess. Discard the remaining marinade.
3. Grill the salmon all but the preheated grill until browned and the fish flakes easily later a fork, about 5 minutes in relation to each side.

Nutritions of Heathers Grilled Salmon

calories: 379.8 calories
carbohydrateContent: 15.7 g
cholesterolContent: 87.8 mg
fatContent: 19.4 g
fiberContent: 0.5 g
proteinContent: 34.7 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 1250.5 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: